Slow-Cooker Italian-Stuffed Peppers

• 3 large sweet peppers (any colour)
• 1/2 lb. (225 g) Italian turkey sausage, casings removed
• 1 small onion, chopped
• 1/2 cup instant brown rice, uncooked
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese
• 2 cloves garlic, minced
• 1/2 tsp. dried oregano leaves
• 2 cans (7.5 fl oz/213 mL each) pizza sauce, divided
• 1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided

1. Cut tops off peppers; remove and discard seeds.
2. Chop pepper tops; place in medium bowl.
3. Add sausage, onions, rice, Parmesan, garlic, oregano, 1-1/2 cups pizza sauce and 1-1/4 cups shredded cheese; mix lightly.
4. Spoon into pepper shells.
5. Stand peppers in slow cooker; top with remaining sauce and shredded cheese.
6. Cover with lid.
7. Cook on LOW 6 to 8 hours (or on HIGH 2-1/2 to 3-1/2 hours).

sweet peppers, italian turkey sausage, onion, instant brown rice, cheese, garlic, oregano, pizza sauce, philadelphia

Taken from www.kraftrecipes.com/recipes/slow-cooker-italian-stuffed-peppers-170351.aspx (may not work)