Chicken-and-Peaches Salad

• 2 boneless, skinless chicken breasts, cooked and chilled
• One 3-ounce package Neufchatel cheese, at room temperature
• 1/4 cup mayonnaise
• 1 teaspoon chopped fresh basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• One 16-ounce can peach halves (juice packed), drained and diced
• 1/2 cup cashews, broken, toasted
• 1/2 cup chopped celery
• 4 lettuce leaves

1. Cube the chicken.
2. Combine the cheese, mayonnaise, basil, salt, and pepper in a large bowl.
3. Add the chicken, peaches, cashews, and celery, and toss well.
4. Chill in the refrigerator for 1 hour.
5. When ready to serve, spoon the salad onto the lettuce leaves.

chicken breasts, mayonnaise, fresh basil, salt, white pepper, peach, cashews, celery

Taken from www.epicurious.com/recipes/food/views/chicken-and-peaches-salad-378756 (may not work)