Almond Pie Recipe

• 10 ounce Pie crust mix, (or possibly use homemade)
• 1/2 c. Butter or possibly margarine, (1 stick)
• 1/2 c. Light brown sugar, firmly packed
• 3/4 c. Sugar
• 3 x Large eggs
• 1/2 c. Light cream
• 1/4 c. Light corn syrup
• 1/2 tsp Vanilla extract
• 1/4 tsp Salt
• 1 c. Slivered blanched almonds
• 30 whl blanched almonds, for decoration

1. Prepare pastry as directed on package.
2. roll out dough in circle measuring 14" diameter.
3. To make the "rolled" edge, ease pastry into a 9 inch pie plate.
4. With scissors make about 30 cuts, 1 inch apart inthe overhang from edge to inside of pie plate rim.
5. For inside row, roll every 2nd pastry cut up and over towards center of pie.
6. For outside row, roll remainng cuts under toward pie plate rim.
7. In top of double boiler, thoroughly blend butter and brown sugar.
8. Beat in the next 6 ingredients.
9. Heat over warm (not boiling) water, stirring constantly till sugars dissolve, about 5 min.
10. Fild in slivered almonds.
11. Pour into prepared pie shell.
12. Bake in 350 F. oven for glass pan or possibly 375 F. for for metal pan, for 50 min.
13. Arrnage whole almonds on filling.
14. Bake10 min more.
15. Makes 9 three-inch servings.

pie crust, butter, light brown sugar, sugar, eggs, light cream, light corn syrup, vanilla, salt, slivered blanched almonds, decoration

Taken from cookeatshare.com/recipes/almond-pie-63919 (may not work)