Mixed Greens with Tarragon Vinaigrette

• 1 1/2 teaspoons Dijon-style mustard
• 1 shallot, minced
• 4 teaspoons tarragon white-wine vinegar
• 2 tablespoons minced fresh tarragon leaves or 1 teaspoon dried, crumbled
• 1/3 cup extra-virgin olive oil
• 8 cups torn mixed baby greens such as red or green oak-leaf and Lollo
• rosso lettuces (available at specialty produce markets and some supermarkets), rinsed well and spun dry

1. In a large bowl whisk together the mustard, the shallot, the vinegar, the tarragon, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
2. Add the greens and toss the salad well.

mustard, shallot, tarragon whitewine vinegar, tarragon, extravirgin olive oil, torn mixed baby greens, markets

Taken from www.epicurious.com/recipes/food/views/mixed-greens-with-tarragon-vinaigrette-11303 (may not work)