Cheesy Potato Topped Chicken

• 3 medium potatoes, grated
• 1 medium onion, grated (I use a red onion)
• 1 cup grated parmesan cheese
• 2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme
• 1 teaspoon chicken stock powder
• 12 teaspoon fresh ground black pepper
• 1 egg yolk
• 1 kg chicken breast fillet
• cooking spray

1. Combine potatoes, onion, cheese, thyme, stock, pepper and egg yolk in a medium bowl.
2. Place chicken breasts on wire rack over an oven tray.
3. Press potato mixture on top of chicken; coat potato mixture with the cooking spray.
4. Bake, uncovered, in a hot oven about 30 minutes or until chicken is tender.
5. Then place under grill until topping is browned.

potatoes, onion, parmesan cheese, thyme, chicken, ground black pepper, egg yolk, chicken breast fillet, cooking spray

Taken from www.food.com/recipe/cheesy-potato-topped-chicken-11596 (may not work)