Michael Blakeneys Camomile Ptisan

• Camomile flowers
• Water

1. Per one quart of water, use one heaping tablespoon of camomile flowers.
2. Steep 3 minutes for a mild brew, 10 minutes for a very strong brew.
3. Delicious hot or iced.

flowers, water

Taken from cooking.nytimes.com/recipes/1015071 (may not work)