Broccoli-Rice Casserole

• 1 (10 oz.) pkg. frozen broccoli
• 1/4 c. water
• 3 Tbsp. margarine
• 1 c. chopped onion
• 1/2 c. celery
• 1 (10 oz.) can chicken soup
• 1 (5 oz.) can evaporated milk
• 8 oz. Cheez Whiz
• 1/4 tsp. salt, black pepper and cayenne pepper
• 2 c. cooked rice
• 1/4 c. plain bread crumbs

1. In a 2-quart bowl, place broccoli and water.
2. Microwave on High 7 minutes.
3. Set aside.
4. In a 3-quart pan, microwave for 6 minutes the oleo, onion and celery, uncovered.
5. Add soup, evaporated milk and Cheez Whiz.
6. Microwave on High 7 minutes, covered, stirring.
7. Add salt, cayenne and black pepper.
8. Add rice and cooked broccoli.
9. Microwave on High 10 to 12 minutes, stirring, uncovered.
10. Sprinkle with bread crumbs.
11. Microwave on High 2 minutes, uncovered.

frozen broccoli, water, margarine, onion, celery, chicken soup, milk, salt, rice, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=578948 (may not work)