Lucy special

• 2 cup uncooked rice
• 1 bell pepper
• 1 small onion
• 2 celery stalks
• 1 lb ground breakfast sausage
• 2 can chicken broth

1. Preheat oven to 400
2. Break up and brown sausage in large skillet
3. Chop onion, celery, and pepper.
4. Add to sausage and cook about ten minutes until softened
5. Spray large casserole dish with cooking spray.
6. Add rice to casserole dish and distribute evenly.
7. Spread sausage mixture on top of the rice.
8. Pour both cans of broth over everything and seal casserole dish with tinfoil.
9. Bake for 1 hour.

rice, bell pepper, onion, celery stalks, ground breakfast sausage, chicken broth

Taken from cookpad.com/us/recipes/347245-lucy-special (may not work)