Turkey Meatballs

• 1 lb lean ground turkey breast
• 14 cup grated parmesan cheese
• 2 eggs
• 1 teaspoon garlic powder
• 13 cup plain breadcrumbs
• 14 cup parsley
• salt & pepper

1. mix all ingredients together and form 1 1/2 in thick balls.
2. heat oil in pan and cook stove top until brown on all sides but not cooked through the middle.
3. Bake at 375 for 20 - 25 minutes.

lean ground turkey breast, parmesan cheese, eggs, garlic, breadcrumbs, parsley, salt

Taken from www.food.com/recipe/turkey-meatballs-414319 (may not work)