Scones

• 2 cups (475 ml) flour
• 4 tsp (20 ml) baking powder
• 1/2 cup (125 ml) sugar
• 1/2 tsp (2 ml) salt
• 4 tbsp (60 ml) butter
• 2 eggs
• scant 1/2 cup (125 ml) cream
• egg white
• cinnamon-sugar mixture
• dates

1. Combine flour, baking powder, sugar and salt.
2. Work in butter.
3. Add 2 eggs and stir in a little less than 1/2 cup (125 ml) cream.
4. Roll out thick on floured board and cut.
5. Brush with egg white.
6. Sprinkle with cinnamon-sugar mixture.
7. Can add cut up dates, raisins, nuts or whatever you want.
8. Bake in fast oven.

flour, baking powder, sugar, salt, butter, eggs, cream, egg white, cinnamonsugar, dates

Taken from online-cookbook.com/goto/cook/rpage/00073E (may not work)