Breakfast Casserole Recipe

• 9 Large eggs
• 3 c. lowfat milk
• 1 1/2 lbs. Jimmy Dean sausage (2 rolls)
• 1 1/2 teaspoon dry mustard
• 3 slices white bread
• 1 block extra sharp white cheddar

1. Cook and drain sausage.
2. Place sausage over bread cubes.
3. Put cheese, grated, on sausage.
4. Beat Large eggs and lowfat milk; add in mustard.
5. Pour over all.
6. Chill overnight.
7. Bake at 350 degrees for 30 min in a 9"x13" glass dish or possibly 2 (9") pie plates.
8. Serves 8 to 12.

eggs, milk, sausage, mustard, white bread

Taken from cookeatshare.com/recipes/breakfast-casserole-56502 (may not work)