Submarine Sandwich

• 1 loaf French bread, cut horizontally lengthwise
• 14 cup butter or 14 cup margarine, softened
• 4 ounces swiss cheese, sliced
• 12 lb genoa salami, sliced
• 2 cups shredded lettuce
• 2 medium tomatoes, thinly sliced
• 1 medium onion, thinly sliced
• 12 lb cooked ham, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 14 cup creamy Italian dressing
• 1 tablespoon mayonnaise
• 1 tablespoon sour cream
• 14 teaspoon prepared hot mustard
• 14 teaspoon prepared horseradish
• 12 teaspoon minced onion
• 12 teaspoon minced scallion
• 14-12 teaspoon fresh dill

1. Special Sauce:.
2. Add mayonnaise, sour cream, prepared hot mustard, prepared horseradish, minced scallions, chopped fresh dill to bowl.
3. Mix well.
4. Assemble Sandwich:.
5. 1.
6. Spread sauce on cut sides of bread slices.
7. 2.
8. Layer ham, roast beef, Genoa salami, cheddar cheese, lettuce, tomato, pickle slices, sliced onion, pepperoncini on one bread slice.
9. Top with remaining slice.
10. Secure with toothpicks.

bread, butter, swiss cheese, genoa salami, shredded lettuce, tomatoes, onion, ham, green bell pepper, italian dressing, mayonnaise, sour cream, horseradish, onion, scallion, dill

Taken from www.food.com/recipe/submarine-sandwich-438439 (may not work)