Meatball Tomatoza

• 1 cup tomato sauce
• 1 (10 3/4 ounce) can campbell's tomato soup
• 12 cup zesty Italian dressing
• 12 green pepper, diced
• 12 medium onion, diced
• 12 cup sliced green olives
• 34 cup sliced mushrooms
• 3 cups precooked meatballs or 3 cups sliced cooked sausage

1. Cut up peppers, onions, mushrooms and olives and place in bottom of baking dish (2 inches deep).
2. Slice or cube sausage and cut meatballs in half.
3. Place all meat over vegetables and mix together.
4. Mix together, tomato sauce, tomato soup and dressing and spread evenly over meat and vegetables.
5. Bake, covered with tinfoil, in 375 deg.
6. Oven for 1 hour.

tomato sauce, campbells tomato soup, italian dressing, green pepper, onion, green olives, mushrooms, meatballs

Taken from www.food.com/recipe/meatball-tomatoza-108814 (may not work)