All-American Steakburgers

• 1/2 cup KRAFT Original Barbecue Sauce
• 1/4 cup A.1. Original Sauce
• 2 lb. ground sirloin Safeway 1 lb For $5.99 thru 02/09
• 1 each green and red pepper, cut into 3/4-inch-wide strips
• 1 Vidalia onion, cut into 1/2-inch-thick slices Safeway 1 lb For $1.49 thru 02/09
• 8 KRAFT Singles Target 2 For $5.00 thru 02/06
• 8 whole wheat hamburger buns, toasted

1. Heat grill to medium heat.
2. Mix barbecue sauce and steak sauce.
3. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.
4. Grill patties and vegetables 10 to 12 min.
5. or until burgers are done (160 degrees F) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.
6. Top burgers with Singles; grill 1 min.
7. or until melted.
8. Fill buns with vegetables and cheeseburgers.

barbecue sauce, original sauce, ground sirloin, red pepper, vidalia onion, singles, buns

Taken from www.kraftrecipes.com/recipes/all-american-steakburgers-135764.aspx (may not work)