Cream of Peanut Butter Pie

• 34 cup peanut butter
• 8 ounces cream cheese
• 1 egg yolk
• 1 (15 ounce) can pumpkin pie mix
• 34 cup brown sugar
• 1 (9 inch) graham cracker pie crust
• 14 cup peanuts

1. Mix together the first 5 items.
2. Make sure the cream cheese is soft.
3. pour into 9 inch pie container.
4. Bake at 350 degrees for 20 minutes or so.
5. Sprinkle peanut pieces on top and refrigerate for 4 or more hours.
6. You can sprinkle pie with chocolate chips before baking, if you desire.

peanut butter, cream cheese, egg yolk, pumpkin pie mix, brown sugar, graham cracker pie crust, peanuts

Taken from www.food.com/recipe/cream-of-peanut-butter-pie-435792 (may not work)