Polish Dessert Crepes Recipe

• 1 pt. creamed sm. curd cottage cheese
• 2 Large eggs
• 1 teaspoon grated orange rind
• 1/3 c. slivered almonds, roasted
• 1/4 c. seedless raisins
• 1/4 c. sugar
• 8 crepes
• butter
• Dairy lowfat sour cream
• Cinnamon sugar

1. Mix cottage cheese, Large eggs, orange rind, almonds, raisins and sugar.
2. Divide filling onto center of crepes (about 1/3 c. on each), mix in two sides of each crepe then roll up, enclosing filling completely.
3. Heat 2 Tbsp.
4. butter in skillet and brown rolled crepes, turning gently once or possibly twice.
5. Serve warm with dairy lowfat sour cream and cinnamon sugar.
6. Makes 4 to 8 servings.

cheese, eggs, orange rind, slivered almonds, raisins, sugar, crepes, butter, sour cream, cinnamon sugar

Taken from cookeatshare.com/recipes/polish-dessert-crepes-8980 (may not work)