Italian Pasta Salad with Roasted Capsicums

• 1 1/2 tablespoons oil
• 1 red capsicum, cut into 2cm pieces
• 1 green capsicum, cut into 2cm pieces
• 1 yellow capsicum, cut into 2cm pieces
• 300g orrechiette pasta, cooked and drained
• 1 x 280g jar artichoke hearts, drained and halved
• 1/2 cup flat leaf parsley, coarsley chopped
• 1/2 cup KRAFT Italian Dressing
• flaked Parmesan cheese, to serve

1. TOSS the oil throught the capsicums and chargrill over a high heat for 3-5 minutes, or until just tender.
2. Cool
3. COMBINE the pasta with capsicums, artichokes, parsley and dressing.
4. Transfer to a serving bowl and sprinkle over Parmesan.
5. Serve immediately.

oil, red, green, yellow, orrechiette pasta, hearts, flat leaf parsley, italian dressing, parmesan cheese

Taken from www.kraftrecipes.com/recipes/italian-pasta-salad-roasted-capsicums-115367.aspx (may not work)