Delicious Mushroom - Thyme Casserole
- 1 lb fresh mushrooms, sliced medium
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) cancream chicken mushroom soup
- 0.333 (10 7/8 ounce) soup can water
- 12 teaspoon Worcestershire sauce
- 18 teaspoon dried thyme, crumbled between your fingers
- pepper (light sprinkle)
- 18 ounces durkee's French fried onion rings
- In 13" x 9" non-stick pan, spread mushrooms out evenly.
- Sprinkle two-thirds fried onion rings on top.
- In medium bowl mix both soups, worcestershire sauce, thyme and water.
- Spread mixture evenly over mushrooms.
- Sprinkle lightly with pepper.
- Bake at 350* for 30 minutes.
- Stir.
- Sprinkle remaining fried onions on top.
- Bake another 5-10 minutes.
- Serve immediately.
fresh mushrooms, cream of mushroom soup, cancream chicken mushroom soup, worcestershire sauce, thyme, pepper, onion
Taken from www.food.com/recipe/delicious-mushroom-thyme-casserole-176040 (may not work)