Delicious Mushroom - Thyme Casserole

• 1 lb fresh mushrooms, sliced medium
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) cancream chicken mushroom soup
• 0.333 (10 7/8 ounce) soup can water
• 12 teaspoon Worcestershire sauce
• 18 teaspoon dried thyme, crumbled between your fingers
• pepper (light sprinkle)
• 18 ounces durkee's French fried onion rings

1. In 13" x 9" non-stick pan, spread mushrooms out evenly.
2. Sprinkle two-thirds fried onion rings on top.
3. In medium bowl mix both soups, worcestershire sauce, thyme and water.
4. Spread mixture evenly over mushrooms.
5. Sprinkle lightly with pepper.
6. Bake at 350* for 30 minutes.
7. Stir.
8. Sprinkle remaining fried onions on top.
9. Bake another 5-10 minutes.
10. Serve immediately.

fresh mushrooms, cream of mushroom soup, cancream chicken mushroom soup, worcestershire sauce, thyme, pepper, onion

Taken from www.food.com/recipe/delicious-mushroom-thyme-casserole-176040 (may not work)