Meatballs and Sauce

• 1 lb (.5 kg). sausage
• 2 lbs (.9 kg). ground beef
• 2 tsp (10 ml) salt
• 1/2 tsp (2 ml) pepper
• 1/2 cup (125 ml) ketchup
• 2 tbsp (30 ml) Worcestershire sauce
• 1/2 cup (125 ml) chopped onion
• 2 eggs
• 1 cup (225 ml) ground corn flakes or cracker crumbs
• 1/2 cup (125 ml) evaporated milk
• 1 large bottle ketchup
• 1 bottle chili sauce
• 2 tbsp (30 ml) prepared mustard
• 1/2 tsp (2 ml) dry mustard
• 3/4 cup (175 ml) brown sugar
• 1/2 cup (125 ml) wine vinegar
• 1/4 cup (60 ml) lemon juice
• 1/2 bottle barbecue sauce
• dash tabasco sauce
• 1/4 cup (60 ml) Worcestershire sauce
• 1/2 tbsp (7 ml) soy sauce
• 1 tbsp (15 ml) olive oil
• 1/2 cup (125 ml) beer
• 2 cloves garlic, crushed

1. Mix all ingredients.
2. Shape into small balls.
3. Bake in pan for 12 to 15 minutes at 400 degrees (200 C.).
4. Shake or stir meatballs several times during cooking to brown on all sides.
5. Combine all ingredients.
6. Heat sauce to boiling, then keep warm.
7. Add meatballs to sauce and serve in chafing dish or crockpot.

sausage, salt, pepper, ketchup, worcestershire sauce, onion, eggs, ground corn, milk, ketchup, chili sauce, mustard, mustard, brown sugar, wine vinegar, lemon juice, barbecue sauce, tabasco sauce, worcestershire sauce, soy sauce, olive oil, beer, garlic

Taken from online-cookbook.com/goto/cook/rpage/000C7F (may not work)