Cheddar Pear Pie

• 4 large ripe pears, peeled & thinly sliced
• 13 cup granulated sugar
• 1 tablespoon cornstarch
• 18 teaspoon salt
• 1 unbaked pastry shell (9 inches)
• 12 cup shredded cheddar cheese
• 12 cup all-purpose flour
• 14 cup butter, melted
• 14 cup granulated sugar
• 14 teaspoon salt

1. Preheat oven to 425.
2. In a bowl, combine pears, sugar, cornstarch and salt.
3. Pour into pastry shell.
4. Combine topping ingredients with a fork until crumbly; sprinkle over filling.
5. Bake at 425 for 25-30 minutes or until crust is golden and cheese is melted.
6. Cool on a wire rack for 10 minutes.
7. Serve warm.
8. Store in the refrigerator--if you have any left!

sugar, cornstarch, salt, pastry shell, cheddar cheese, flour, butter, sugar, salt

Taken from www.food.com/recipe/cheddar-pear-pie-239600 (may not work)