Hoisin Grilled Salmon

• 4 medium Salmon filets, approximately 6 ounces each (could do 6 portions with the marinade)
• 1/3 cup Hoisin sauce
• 3 tbsp Soy sauce
• 3 tbsp Orange or pineapple juice
• 1 tsp Granulated garlic
• 2 tsp Ginger paste
• 1 tbsp Brown sugar or honey
• 1 pinch Red pepper flakes, optional

1. Mix all ingredients except salmon.
2. Roll the salmon in marinade and refrigerate for at least 1 hour.
3. Grill salmon and baste with any remaining marinade.
4. My salmon took about 5 minutes per side.
5. But cooking times will vary according to the thickness of the salmon.

salmon filets, hoisin sauce, soy sauce, orange, garlic, ginger paste, brown sugar, red pepper

Taken from cookpad.com/us/recipes/365948-hoisin-grilled-salmon (may not work)