Magic Carpet Cookies
- 1 cup butter
- margarine
- 1/2 cup sugar
- 1 egg
- 1 tbsp. vanilla
- almond flavoring
- 2-2/3 cup Gold Medal Flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- Jelly
- thin confectioners' sugar icing
- Preheat oven to 375F.
- Mix butter, sugar, egg and flavoring until creamy.
- Measure flour by sifting.
- Mix dry ingredients.
- Blend into butter mixture.
- Divide dough in half, reserve for trim.
- Roll remaining dough in 2 (12x6-inch) rectangles on a well-floured or cloth covered board.
- Cut each rectangle lengthwise in 3 equal strips.
- With a spatula, carefully lift each strip to an ungreased baking sheet, placing 1 inch apart.
- Spoon reserved dough into a cooky press.
- Work in 2 tsp.
- cream.
- Using the smallest star design, press out long ropes on each side of strip, and also 1 down center.
- Bake about 10 minutes, or until edges are delicately browned.
- Cool.
- Fill in the rows of trim with jelly or icing.
- Carefully cut 1-inch diagonal pieces with a sharp knife.
- Cool.
butter, margarine, sugar, egg, vanilla, almond flavoring, flour, baking powder, salt, thin confectioners
Taken from www.foodgeeks.com/recipes/6003 (may not work)