Stuffed Mushrooms

• 2 pounds Button Mushrooms
• 1 cube Butter
• 1 bunch Green Onions
• 1 bottle Hormel Real Bacon Pieces
• 8 ounces, fluid Cream Cheese
• 1/2 cups Bread Crumbs

1. Remove stems from mushrooms, place in food processor with chopped onions and blend until smooth.
2. Place in saute pan with butter and cook until the mushroom liquid evaporates.
3. Then add bacon and cook for another 5 minutes or so.
4. Remove from heat, add the cubed cream cheese and let it melt into the mixture.
5. Place mushroom caps on a cookie sheet with sides or into a 13X9X2 pan.
6. Put enough filling in each cap to mound up a little, and sprinkle the tops with dried bread crumbs.
7. Pour about 1/2 inch of water around the mushrooms.
8. Bake at 350 degrees for about 20 minutes; drain water (I use a turkey baster to suck it out).
9. Enjoy.
10. You can use real bacon if youd like.
11. Just be sure to chop and fry it (not too crispy) before adding.

mushrooms, butter, green onions, bacon, fluid cream cheese, bread crumbs

Taken from tastykitchen.com/recipes/appetizers-and-snacks/stuffed-mushrooms-2/ (may not work)