Feta & Olive Pasta Salad

• 2 tsp. extra virgin olive oil
• 2 tsp. balsamic vinegar
• 2 oz. ATHENOS Crumbled Reduced Fat Feta Cheese
• 1/4 cup chopped green onion
• 2 large black olives, chopped
• 5 cherry tomatoes, sliced in half
• 2 oz. rotini pasta, uncooked
• 10 baby carrots
• 1 kiwi, peeled and sliced
• 1 On-the-Go packet
• 1 bottle of water, 20 fl oz

1. Mix oil, vinegar, and feta cheese in a small bowl.
2. Add chopped onions, olives and tomatoes; set aside.
3. Cook pasta according to package instructions.
4. Drain but do not rinse.
5. Toss hot pasta with olive oil-cheese sauce.
6. Enjoy baby carrots and a fresh kiwi on the side.
7. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.

extra virgin olive oil, balsamic vinegar, cheese, green onion, black olives, cherry tomatoes, rotini pasta, carrots, kiwi, packet, water

Taken from www.kraftrecipes.com/recipes/feta-olive-pasta-salad-58695.aspx (may not work)