Beef with Broccoli

• 3 cups Cooked Rice
• 1- 1/2 pound Flank Steak
• 4 cups Broccoli Florets Or Broccoli Slaw
• 2 Tablespoons Oil For Cooking
• 1 Tablespoon Rice Vinegar
• 1 Tablespoon Gluten-free Soy Sauce (like Coconut Aminos)
• 1/2 Tablespoons Extra Virgin Olive Oil
• 1/2 Tablespoons Balsamic Vinegar
• 1 teaspoon Minced Garlic
• 3 Tablespoons Gluten-free Soy Sauce (like Coconut Aminos)
• 2 Tablespoons Rice Vinegar
• 1 pinch Black Pepper, Or To Taste
• 1/2 teaspoons Sugar
• 2 Tablespoons Water
• 1 Tablespoon Corm Starch

1. 1.
2. Cook your rice.
3. I made 2 cups dry to have for leftovers.
4. Set aside.
5. 2.
6. Slice your flank steak into about 1/8 thick strips; cut against the grain.
7. Combine the marinade ingredients and marinate beef for 10-30 minutes.
8. 3.
9. Add your broccoli to a bowl; fill with about an inch of water.
10. Cover with Saran wrap (loosely) and microwave for about 2.5 to 3 minutes; drain and set aside.
11. 4.
12. In a large skillet (or wok if youre equipped like that), add in cooking oil and turn heat to high.
13. 5.
14. In a bowl, add the sauce ingredients.
15. Mix well and set aside.
16. 6.
17. When oil is hot, add in beef strips.
18. Cook for 2-3 minutes, then pour sauce over the beef and add in broccoli; stir well.
19. Cook until beef is thoroughly cooked.
20. Serve over rice.

broccoli florets, rice vinegar, soy sauce, olive oil, balsamic vinegar, garlic, soy sauce, rice vinegar, black pepper, sugar, water, starch

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/beef-with-broccoli-4/ (may not work)