Crescent Cookies

• 2 teaspoons ground cinnamon
• 2 tablespoons sugar
• 2 teaspoons ginger powder
• 1 cup walnuts, finely chopped
• 1 14 cups all-purpose flour, sifted
• 12 cup confectioners' sugar
• 12 teaspoon vanilla extract
• 12 cup butter, melted
• 1 egg yolk

1. Combine the cinnamon, sugar, and powdered ginger in a bowl and stir to combine.
2. Set aside.
3. Blend the remaining ingredients (with a quarter of the cinnamon/sugar mixture) with a wooden spoon.
4. Make small balls of thick dough, each one a bit smaller than a golf ball (about 1-1/4" to 1-1/2" in diameter).
5. Squeeze the center of each ball and wrap the dough around your finger; shape the two ends into points and make each ball into a small crescent.
6. Place each crescent on a non-stick or buttered cookie sheet.
7. Sprinkle with the remaining cinnamon sugar.
8. Bake the cookies at 375 degrees Fahrenheit until brown (about 15 minutes).

ground cinnamon, sugar, ginger powder, walnuts, flour, sugar, vanilla, butter, egg yolk

Taken from www.food.com/recipe/crescent-cookies-489357 (may not work)