Cajun Chicken Wings

• 2 1/2 pounds chicken wings separated
• 3/4 cups yogurt, plain
• 23 cups red hot pepper sauce Louisiana style
• 2 teaspoons garlic powder
• 1 cup flour, all-purpose
• 1/2 cup cajun seasoning

1. In a bowl, mix together yogurt, hot sauce and garlic.
2. Add chicken and marinate overnight in the refrigerator.
3. The following day, mix together flour and cajun seasonings in a bowl.
4. Remove chicken from the marinade and coat evenly in flour mixture.
5. In a wok or deep fryer, heat oil to 370F.
6. This can be achieved by heating over medium high heat.
7. Use enough oil to cover 4 to 5 chicken wings at a time.
8. Deep fry wings for approximately 8 minutes.
9. Drain on paper towel.
10. Serves 2 to 4

chicken, yogurt, red hot pepper, garlic, flour, cajun seasoning

Taken from recipeland.com/recipe/v/cajun-chicken-wings-229 (may not work)