Blood Orange Bellinis

• 2 cups blood-orange juice
• 1 bottle Prosecco, well chilled

1. Pour 1/4 cup of blood orange juice into each champagne flute.
2. Top each glass with Prosecco, and serve.

bloodorange juice

Taken from www.epicurious.com/recipes/food/views/blood-orange-bellinis-384108 (may not work)