Spicy Lasagna

• 1 Mince 300-400g
• 9 Seasonings: Peri Peri, Chill, Chill Flakes, Paprika, Salt, Crushed Black Pepper, Frozen Chill/Basil, Oregano
• 2 Sauces: Spicy Tomato & Mushroom, White Lasagna

1. Generously add all seasonings except frozen chilli/basil & oregano (add them at the end)
2. Fry mince until lightly browned and then drain
3. Add tomato & mushroom sauce to mince & let simmer for about 5-10 mins on gas mark 3
4. Pour mince into lasagne dish onto a layer of sheets.
5. Add more sheets onto the mince and pour white sauce on top
6. Spread frozen chilli/basil & oregano on top.
7. Place in oven for 35-40 mins, gas mark 4.
8. Serve with chips, wedges or whatever you want

chill, mushroom

Taken from cookpad.com/us/recipes/366492-spicy-lasagna (may not work)