Slow Cooker Potato Broccoli Soup

• 4 potatoes, peeled and cubed
• 2 potatoes, peeled and diced
• 1 head broccoli, diced
• 1 onion, minced
• 7 cups milk
• 2 tablespoons garlic powder
• 2 tablespoons minced fresh chives
• 2 cups instant potato flakes
• 1/4 cup dry bread crumbs

1. Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.
2. Stir the instant potato flakes and bread crumbs into the soup.
3. Reduce heat to Low and simmer another 30 minutes.
4. Serve hot.

potatoes, potatoes, broccoli, onion, milk, garlic, fresh chives, bread crumbs

Taken from allrecipes.com/recipe/slow-cooker-potato-broccoli-soup/ (may not work)