Carrots Carolina

• 12 cup dark brown sugar
• 2 tablespoons orange juice
• 1 dash salt
• 2 (16 ounce) canswhole baby carrots, drained

1. Preheat oven to 375*.
2. In a metal baking dish, combine dark brown sugar, orange juice and salt.
3. Stirring constantly, cook over medium heat until sugar is dissolved.
4. Add carrots; stir to coat.
5. Bake 20 minutes stirring occasionally.
6. Serve with syrup.

brown sugar, orange juice, salt, canswhole baby carrots

Taken from www.food.com/recipe/carrots-carolina-265572 (may not work)