Coconut cakes

• 1 large sponge or plain cake
• 1 packages strawberry jelly
• 100 grams coconut

1. Start by making the jelly .
2. Cut the sponge or the plain cake into pieces.
3. Prepare a plate with coconuts.
4. Dip the pieces into the dissolve jelly then in the coconuts .
5. Let them cool in the fridge for 4 hours.

cake, strawberry jelly, coconut

Taken from cookpad.com/us/recipes/358089-coconut-cakes (may not work)