Inside-Out Spring Roll Pasta Toss

• 1/2 cup Kraft Asian Sesame Dressing, divided
• 1 lb. (450 g) uncooked deveined peeled medium shrimp
• 2 Tbsp. lime juice
• 1 pkg. (85 g) ramen noodle soup mix (any flavour)
• 4 cups chopped napa cabbage
• 1/2 cup matchlike carrot sticks King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup thin red pepper strips
• 1/4 cup chopped dry roasted peanuts
• 2 Tbsp. chopped fresh cilantro

1. Pour 1/4 cup dressing over shrimp in shallow dish; stir to evenly coat shrimp.
2. Refrigerate 30 min.
3. to marinate.
4. Meanwhile, mix remaining dressing and lime juice until blended.
5. Remove and discard Seasoning Packet from soup mix.
6. Cook Noodles as directed on package; drain.
7. Drain shrimp; discard marinade.
8. Add shrimp to large nonstick skillet; cook and stir on medium-high heat 5 min.
9. or until shrimp turn pink.
10. Cover platter with cabbage; top with noodles, shrimp, carrots, peppers, nuts and cilantro.
11. Drizzle with dressing mixture.

sesame dressing, shrimp, lime juice, cabbage, carrot sticks, thin red pepper, peanuts, fresh cilantro

Taken from www.kraftrecipes.com/recipes/inside-out-spring-roll-pasta-toss-178676.aspx (may not work)