Apple Pie Braid

• 2 Tbsp. non-hydrogenated margarine
• 1/3 cup packed brown sugar
• 3 Granny Smith apples, peeled, finely chopped
• 1 recipe Cheddar Pie Crust (2 crusts)
• 1/2 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product, divided

1. Heat oven to 350 degrees F.
2. Melt margarine in large skillet on medium-high heat.
3. Add sugar and apples; cook 8 to 10 min.
4. or until apples are softened and sauce is thickened, stirring occasionally.
5. Divide dough for Cheddar Pie Crust in half; place half the dough on lightly floured surface.
6. Roll into 12x10-inch rectangle.
7. Spread half the cream cheese product down centre of pastry; then spoon half the apple mixture over cream cheese.
8. Use sharp knife to cut pastry on both sides of apple mixture into 1-inch-wide strips; fold alternately over apple mixture to resemble braid.
9. Fold over pastry at both ends of braid; press into braided pastry to seal.
10. Repeat with remaining ingredients to make second braid.
11. Place braids on large parchment-covered rimmed baking sheet.
12. Bake 25 to 30 min.
13. or until golden brown.
14. Transfer to wire racks; cool slightly.

nonhydrogenated margarine, brown sugar, apples, pie crust, philadelphia cinnamon brown sugar cream cheese

Taken from www.kraftrecipes.com/recipes/apple-pie-braid-184433.aspx (may not work)