Scalloped New Potatoes Recipe

• 1 1/2 pound new red potatoes, quartered
• 1 c. sliced onions
• 1 (10 3/4 ounce.) can condensed cream of mushroom soup with 1/3 less salt
• 1/2 c. lowfat milk
• 2 tbsp. minced fresh chives or possibly 2 teaspoon freeze dry chives
• 1/2 teaspoon dry dill weed
• 1/2 teaspoon dry marjoram
• Dash of pepper

1. Arrange potatoes and onions in ungreased 8-inch square baking dish or possibly 2 qt casserole.
2. In medium bowl combine remaining ingredients.
3. Blend well.
4. Pour over potatoes and onions.
5. Bake at 350 degrees for 1 hour.
6. Uncover, bake an additional 15 to 30 min or possibly till potatoes are tender.
7. 10 (1/2 c.) servings.

red potatoes, onions, condensed cream, milk, fresh chives, dill, marjoram, pepper

Taken from cookeatshare.com/recipes/scalloped-new-potatoes-59417 (may not work)