Angel Hair Aglio Olio

• 3 tablespoons extra-virgin olive oil
• 1 tablespoon minced garlic
• 1 teaspoon red pepper flakes
• 1/2 pound angel hair pasta, cooked, pasta water reserved
• Salt and freshly ground black pepper

1. To a heated skillet, add the oil, garlic and pepper flakes.
2. Saute for 2 to 3 minutes, then add the cooked pasta, salt and pepper and 1/4 cup of the reserved pasta water.
3. Toss to combine.
4. Serve immediately.

extravirgin olive oil, garlic, red pepper, hair pasta, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/angel-hair-aglio-olio-recipe.html (may not work)