Maple-Cream Cheese Topped Pumpkin Pie

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 3 Tbsp. maple-flavored or pancake syrup
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1 pumpkin pie (9 inch)
• 1/4 cup chopped PLANTERS Pecans

1. Whisk Neufchatel and syrup in medium bowl until blended.
2. Stir in COOL WHIP.
3. Spread over pie; top with nuts.

cheese, maple, pumpkin pie, pecans

Taken from www.kraftrecipes.com/recipes/maple-cream-cheese-topped-pumpkin-pie-157054.aspx (may not work)