Spinach Dip

• 1 (10 ounce) box frozen chopped spinach, thawed
• 1 (16 ounce) container sour cream
• 1 cup mayonnaise
• 13 cup parmesan cheese, grated
• 14 teaspoon garlic powder
• 1 (1 ounce) packet Hidden Valley Ranch dip

1. Put the thawed spinach on a linen towel and twist tight to squeeze out all the water of the spinach.
2. Put all the ingredients including spinach into a bowl and mix well.
3. Refrigerate covered overnight for the flavors to meld before serving.
4. I like to serve this dip at room temperature.

sour cream, mayonnaise, parmesan cheese, garlic, packet

Taken from www.food.com/recipe/spinach-dip-399451 (may not work)