Gulai Merah(Red Short Ribs of Beef)

• 4 each shallots sliced
• 3 each garlic cloves
• 1 piece ginger fresh, sliced
• 4 each red chili peppers seeded, sliced
• 2 teaspoons coriander ground
• 18 teaspoon turmeric ground
• 1 teaspoon salt or to taste
• 2 cups water
• 2 pounds beef, short ribs lean, cut into 3inch pieces
• 2 tablespoons corn oil
• 2 each salam leaf
• 2 slices laos
• 1 Stalk lemongrass
• 1 slice lemon

1. Process shallots, garlic, ginger, chiles, coriander, turmeric, salt and 1/2 cup of water to a smooth sauce.
2. Marinate beef for 1/2 hour.
3. Heat the oil: add the beef and marinade, the salam, laos, lemon grass and lemon; stir-fry over moderate heat for 5 minutes.
4. Add remaining water, cover and cook until beef is tender, about 1 hour.
5. If the sauce evaporates too quickly, add another 1/2 cup water and continue to simmer.
6. Serve warm.
7. Serves six with rice and salad.

shallots, garlic, ginger, red chili peppers, coriander ground, turmeric, salt, water, beef, corn oil, salam leaf, laos, stalk lemongrass, lemon

Taken from recipeland.com/recipe/v/gulai-merahred-short-ribs-of-be-40494 (may not work)