Chicken Rice Ochazuke

• 1/2 Chicken thigh
• 400 ml Water
• 1 tbsp Chicken bouillon powder
• 2 tbsp Sake
• 1 tbsp Mirin
• 1 Usukuchi soy sauce, salt
• 1 Roasted sesame seeds, nori seaweed, yuzu pepper paste
• 2 rice bowls' worth Plain cooked rice

1. Cut the thicken into bite-sized pieces, place in the water, and turn on the heat.
2. Once the chicken has cooked through and the juices are leaking out, add the chicken bouillon powder, sake, mirin, and salt.
3. Adjust the taste as needed.
4. Put the rice in the bowls, top with the mixture from Step 2, plus nori, white sesame seeds, and yuzu pepper and enjoy.

chicken thigh, water, chicken, sake, mirin, soy sauce, sesame seeds, rice

Taken from cookpad.com/us/recipes/155935-chicken-rice-ochazuke (may not work)