South of the Border Dip

• 16 ounces, weight Can Refried Beans
• 3/4 cups Taco Sauce (like Ortega)
• 2 whole Avocados, Peeled, Pitted And Mashed
• 8 ounces, weight Carton Sour Cream
• 4 ounces, weight Shredded Cheddar Cheese (or Your Choice)
• 3 whole Green Onions, Chopped
• Tortilla Chips Or Corn Chips

1. Preheat oven to 350 degrees.
2. In deep 9 or 10-inch glass pie plate (or similar baking dish), spread refried beans, taco sauce, avocados, and sour cream in order given (all different layers).
3. Sprinkle with cheddar cheese.
4. Cover with foil and bake until heated through, about 15-20 minutes.
5. Sprinkle with green onions.
6. Serve with chips.

beans, taco sauce, avocados, sour cream, cheddar cheese, green onions, tortilla chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/south-of-the-border-dip/ (may not work)