Lime-Grilled Chicken With Blueberry Salsa by Prevention

• 1 cup blueberries
• 1 yellow pepper, chopped
• 1 small red onion, minced
• 14 cup blueberry puree
• 14 cup loosely packed fresh basil leaf, cut into strips
• 14 teaspoon salt
• 14 cup lime juice
• 2 tablespoons olives or 2 tablespoons vegetable oil
• 2 shallots, minced
• 14 teaspoon fresh ground black pepper
• 4 boneless skinless chicken breast halves

1. TO make the salsa: In a medium bowl, combine the blueberries, pepper, onion, all-fruit, basil, and salt.
2. Cover and refrigerate for at least 2 hours.
3. TO make the chicken and marinade: In a medium bowl, whisk together the lime juice, oil, shallots, and pepper.
4. Add the chicken, turning to coat.
5. Cover and refrigerate for up to 3 hours.
6. COAT the unheated grill rack with cooking spray.
7. Preheat the grill.
8. PLACE the chicken on the rack and grill for 10 minutes, or until a thermometer inserted in the thickest portion registers 160F and the juices run clear.
9. Serve with the salsa.

blueberries, yellow pepper, red onion, puree, basil leaf, salt, lime juice, olives, shallots, ground black pepper, chicken

Taken from www.food.com/recipe/lime-grilled-chicken-with-blueberry-salsa-by-prevention-496933 (may not work)