Easy & Cheesy Breaded Haddock

• 2 filets Slightly salted haddock (or fresh haddock)
• 2 slice Sliced cheese
• 4 tbsp *White flour
• 2 tbsp *Mayonnaise
• 4 tablespoons~ *Cold water
• 1 Panko
• 1 Bonito flakes (or aonori or parsley)
• 1 Frying oil

1. If using fresh haddock, lightly salt and remove the skin.
2. Cut one filet into 4 sections.
3. Fold each of the 2 slices of each in half to break into 4 slices total.
4. Place on top of the haddock.
5. Combine the * ingredients to make a thick dredging mixture (It should be just a little bit thicker than what you use for tempura).
6. Combine the panko and the bonito flakes (or aonori, or dried parsley).
7. Coat the haddock with plenty of the mayonnaise coating and cover completely with the panko.
8. Deep-fry until golden brown and they're done.

haddock, cheese, mayonnaise, water, parsley, oil

Taken from cookpad.com/us/recipes/144912-easy-cheesy-breaded-haddock (may not work)