Teek soup ( Lauch Suppe )

• 2 lb Hamburger meat
• 5 large sticks of Leek
• 3 quart of filtered water
• 1/4 cup butter
• 1 small heavy cream
• 1 small sour cream
• 3 packages of vegetable or chicken broth cubes
• 1 1/2 cup of Tofu, choped into very small cube pieces
• 2 large potatoes, pealed and also cut into small cubes ( optional )
• 1 pinch of your favorite spices

1. Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
2. Wash,Cut, slice and dice the Teek.
3. Stirfry with the Hamburger meat another 10 min.
4. ( optional )You can also add a couple of pealed and diced potatoes now to the soup
5. In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
6. simmer for 5 min.
7. add sour cream and heavy cream to the soup
8. add Tofu
9. Now it time to taste your soup.
10. If it's bland add another broth cube, or spice it up alittle with your favorite spices!!
11. Salt, Pepper, Ms.Dash etc...
12. Teek ( in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
13. Finished... Clean up your kitchen and serve

hamburger, water, butter, heavy cream, sour cream, vegetable, potatoes, favorite spices

Taken from cookpad.com/us/recipes/361923-teek-soup-lauch-suppe (may not work)