Sugar-Free Apple Pie

• 6 ounces apple juice frozen, unsweetened concentrate
• 2 tablespoons flour, all-purpose
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 5 each apples
• 1 tablespoon butter or margarine
• 1 x nutmeg
• 1 each pie shell (9 inch) double crust, unbaked

1. In a small saucepan, combine the frozen apple juice, flour, cinnamon and salt.
2. Stir constantly over medium heat until the mixture is thick and bubbly, 3 to 5 minutes.
3. Peel and slice the apples and stir them into the apple juice mixture.
4. Pour the mixture into the unbaked pie shell and dot with butter.
5. Position the top crust over the filling, cutting slits for the steam to escape.
6. Trim and seal the edges.
7. Brush the top very lightly with water and sprinkle with nutmeg if desired.
8. Bake at 450F (230C) for 15 minutes.
9. Reduce heat to 350F (180C) F and bake for 30 minutes more.

apple juice frozen, flour, cinnamon, salt, apples, butter, nutmeg, pie shell

Taken from recipeland.com/recipe/v/sugar-free-apple-pie-42818 (may not work)