Guiltless Quiche Parmigiano

• 9 inches pie crusts, unbaked (with high fluted edges)
• 2 (4 ounce) Egg Beaters egg substitute, Cheese & Chive, thawed
• 34 cup water
• 23 cup nonfat dry milk powder
• 12 cup low fat cottage cheese
• 14 cup parmesan cheese, grated
• 2 tablespoons onions, chopped
• 2 tablespoons flour
• 1 teaspoon Italian herb seasoning
• 12 teaspoon salt
• ripe olives, sliced
• green pepper, chopped
• tomatoes, chopped
• grated parmesan cheese

1. .Bake pie crust in oven at 425 for 10 minutes.
2. Remove from oven.
3. Reduce oven temperature to 325.
4. Place Egg Beaters, water, dry nonfat milk, cheeses, onion, flour, seasoning and salt in blender.
5. Cover.
6. Blend on high speed one minute.
7. Pour into crust.
8. Bake 25 or 30 minutes until knife inserted in center comes out clean.
9. Let stand 10 minutes.
10. Slice to serve.
11. Garnish.

egg beaters, water, nonfat dry milk powder, cottage cheese, parmesan cheese, onions, flour, italian herb seasoning, salt, olives, green pepper, tomatoes, parmesan cheese

Taken from www.food.com/recipe/guiltless-quiche-parmigiano-455255 (may not work)