Lemon Meringue Kisses

• 100 g butter
• 50 g sugar
• 1 lemon
• 150 g plain flour
• 2 eggs
• 100 g sugar
• 3 tablespoons lemon curd

1. Place the butter, sugar and zest in a mixing bowl and whisk together.
2. Sieve in the flour and a pinch of salt and, using your hands, knead the mixture into a dough.
3. Shape into a disc, wrap in clingfilm and chill for 1 hour.
4. Preheat the oven to gas 3, 170C, fan 150C Roll out the dough on a lightly floured surface to about 5mm thick.
5. Using a 4cm (1 1/2in) fluted cutter, stamp out 30 circles.
6. Place on a baking tray and bake for 10-12 minutes.
7. Meanwhile, whisk the egg whites in a large mixing bowl until stiff peaks form.
8. Add the sugar 2 tbsp at a time, until the mixture is thick and glossy.
9. Place 1/4tsp of lemon curd on top of each biscuit, then spoon or pipe 1tsp of meringue on top.
10. Return to the oven and bake for 7-8 minutes until the meringue is golden.

butter, sugar, lemon, flour, eggs, sugar, lemon curd

Taken from www.food.com/recipe/lemon-meringue-kisses-471145 (may not work)