Brownie-Cherry-Ice Cream Dessert

• 1 (19 7/8 ounce) box fudge brownie mix
• 12 cup vegetable oil
• 14 cup water
• 1 teaspoon almond extract
• 2 eggs
• 4 cups vanilla ice cream, slightly softened
• 1 (12 ounce) bag frozen dark sweet cherries, halved
• 13 cup chocolate flavored syrup

1. Heat oven to 350.
2. Grease 13x9-inch pan with shortening.
3. In large bowl, stir brownie mix, oil, water, almond extract and eggs with spoon until well-blended.
4. Pour batter into pan.
5. Bake 22 to 25 minutes or until toothpick inserted in center comes out clean.
6. Cool completely, about 1 hour.
7. In another large bowl, mix ice cream and cherries.
8. Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth.
9. Freeze at least 1 hour before serving.
10. If too firm to cut, let stand at room temperature 10 minutes.
11. Drizzle individual servings with syrup.
12. Garnish with a mint leaf and maraschino cherry if desired.

brownie mix, vegetable oil, water, almond, eggs, vanilla ice cream, sweet cherries, chocolate flavored syrup

Taken from www.food.com/recipe/brownie-cherry-ice-cream-dessert-175286 (may not work)