Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age)

• 3 whole Mackerel or 6 fillets
• to taste Ginger
• 1 tsp Garlic powder
• 2 Tbsp Soy sauce
• 1 Tbsp Sake
• to taste Vegetable oil

1. Gut, clean, and fillet the fish.
2. Cut each fillet into 3 pieces.
3. Mix ginger, garlic powder, soy sauce and sake together.
4. Put the chopped mackerel into a plastic bag and gently massage in the mixture from step two.
5. Marinade for at least 30 minutes to half a day in the refrigerator.
6. Coat each fish lightly with potato starch and fry both sides on medium-low heat.
7. Pat off excess oil with paper towels.

mackerel, ginger, garlic, soy sauce, sake, vegetable oil

Taken from cookpad.com/us/recipes/243818-ginger-and-garlic-mackerel-fritters-saba-no-tatsuta-age (may not work)