Mike's Damn Good Chili

• 3 lbs steak
• 1 lb country sausage
• 3 large sweet onions
• 3 bell peppers
• 1 poblano pepper
• 1 anaheim chili
• 1 pasilla chile
• 1 ancho chili
• 1 guajillo chilies
• 1 tablespoon cumin
• 3 minced fresh garlic cloves
• 1 12 tablespoons kosher salt
• 2 tablespoons paprika
• 1 teaspoon basil
• 1 teaspoon thyme
• 1 teaspoon oregano
• 2 (10 ounce) cans diced tomatoes with green chilies
• 1 (7 ounce) can Herdez red salsa
• 1 (10 ounce) can pinto beans (optional)
• 1 (10 ounce) can black beans (optional)
• 1 (10 ounce) can kidney beans (optional)

1. In a stew pot over medium high heat, heat 3 tablespoons Olive Oil.
2. Cook Country Sausage in Stew Pot, Drain
3. Cook steak no greater than Medium Rare remove steak from heat.
4. Add 3 tablespoons Olive Oil to stew pot
5. Fry all Chili Peppers, Onions until sightly slightly cooked.
6. Add Minced Garlic, All Herbs, Tomatoes, and remaining Ingredients in Stew Pot
7. If Adding Beans do not drain beans.
8. If desired add water to desired level.
9. Cook over medium low heat for 60 Minutes.
10. Add Steak and Sausage and cook for another 15 minutes.
11. Serve with Diced Onion, Sour Cream, Shredded Cheddar, Diced Green Onions or whatever topping you would like.

steak, country sausage, sweet onions, bell peppers, pepper, anaheim chili, chile, ancho chili, guajillo chilies, cumin, fresh garlic, kosher salt, paprika, basil, thyme, oregano, tomatoes, red salsa, pinto beans, black beans, kidney beans

Taken from www.food.com/recipe/mikes-damn-good-chili-469441 (may not work)